Without Vitamin B12,
a lot of processes in the body will be hampered. These include the
production of healthy red blood cells and the building of myelin sheaths
needed for maintaining the nervous system. Furthermore, without the
vitamin, one’s homocysteine levels will significantly increase, and high
homocysteine levels are associated with heart disease and stroke. The
other serious health conditions linked to deficiency of the vitamin
include anemia and permanent nerve damage. The common symptoms of the
deficiency include fatigue, upset stomach, pale skin, and swollen
tongue.
So why do people become deficient of the vitamin?
There are several factors that contribute to Vitamin B12 deficiency.
One of them is diet. The vitamin is naturally found in animal-based
foods such as meat, poultry, fish, shellfish, eggs, and milk. Thus,
vegans are more likely to develop the deficiency. Another factor is age.
Although the vitamin may be stored in the liver for a long period of
time, one’s levels of it tend to go down as they grow older. The
elderly, especially those who have atrophic gastritis, may not be able
to produce sufficient levels of gastric acid needed for the proper
absorption of the vitamin.
Pernicious anemia is another factor in the deficiency of the vitamin.
An autoimmune disorder, pernicious anemia reduces the ability of the
body to produce intrinsic factor, a glycoprotein necessary for the
absorption of the vitamin. Use of antacids and metformin may also
contribute to the deficiency as they inhibit the production of gastric
acid. Being bound to a protein, the vitamin requires sufficient amounts
of gastric acid and intrinsic factor for it to be released and be
absorbed by the body.
There are ways that people can avoid developing the deficiency, though. One of these is by taking a Vitamin B12 supplement. Furthermore, consuming B12-fortified foods such as breakfast cereals may be very beneficial for vegans.
Take charge of your health. Get only the highest quality health supplements you need from Choice Nutrition Supplements.
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