- While many dried fruits contain 30 to 40 grams of sugar (more sugar than a candy bar!), dried mulberries contain less than half the amount of sugar found in raisins and significantly less than dried figs, cranberries, bananas, pineapples, mangos and dates.
- Even though they're lighter in sugar, these little berries are sweet, with a taste similar to fig and a consistency like a raisin.
- The berries pack a powerful antioxidant punch thanks to phenols that help neutralize damaging free radicals.
- Studies suggest that the antioxidants in white mulberries may help protect the heart against damage from some toxins.
- The berries are also a great source of protein, containing 4 grams of protein in just 1/3 of a cup.
- The impressive amount of fiber found in mulberries can help lower your cholesterol and regulate your digestion. You can get 20% of your daily fiber needs in just 1/3 of a cup!
- Watching your weight? No need to worry – mulberries have no saturated fat.
- The white mulberry leaves have scientists especially excited, since they may help prevent diabetes.
- A compound called 1-deoxynojirimycin (DNJ) found in mulberry leaves is thought to inhibit sugar digestion so that most sugar is not absorbed into the bloodstream and is instead excreted.
- Studies suggest DNJ helps prevent spikes in blood sugar. You can drink mulberry leaf tea with your meals to help control blood sugar and possibly prevent diabetes.
- You can find inexpensive pure mulberry tea or "sugar controller" or mixed leaf teas that contain mulberry leaves online or in your health food store.
Tuesday, 4 March 2014
White Mulberry Checklist: Try the Latest Superfood
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